Quick and easy blueberry muffins that will please even the strictest vegan! Try adding lemon juice or a dash of cinnamon to step up the flavor!
Author: basktcase91
Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
Author: Kim
These moist muffins are perfect with a cup of coffee for the morning rush and are very versatile; you could add bananas, use whole meal flour, and add blueberries. Or, you could whip up a coffee buttercream...
Author: Daisy
I experiment a lot when baking and I am proud of this original creation. Light, lemony muffins with a crunchy crumble topping. This recipe yields a small batch (6 to 8) of regular-sized muffins, or 12...
Author: T*Lee
This is a slightly labor-intensive carrot muffin recipe. Believe me, it's delicious!
Author: jen
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Author: Alexis
Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special.
Author: Hunter StClaire
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Author: Shannan Labrador
Chopped raisins sweeten these dark, bran-packed muffins.
Author: Tina B.
Bartletts are excellent for this but others will do also. Pick pears that are slightly underripe.
Author: TerryWilson
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
I fell in love with skyr when I visited Iceland a few years ago. It's a mild, thick yogurt and high in protein as an added bonus. I used blueberry-flavored skyr to make these muffins and it gave them such...
Author: LauraF
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Author: Karen Zastrow
These moist muffins are a sneaky way to add veggies and fiber into my kid's diet. You can easily substitute other vegetables and fruit too. I've tried zucchini, pear, and banana!
Author: hello angie
Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.
Author: Guarin Family
This is how we make bran muffins in Utah. Make this the night before and all you will need to do is scoop and bake. I added spices to the original recipe.
Author: Elaine
These make a quick and easy breakfast or anytime snack. They freeze well too!
Author: Cheryl Belanger
This is a favorite among my teenage athletes for a before-practice snack. I fill baggies with these and throw them in the freezer. The kids grab a baggie on the way to school and the mini muffins are thawed...
Author: Sasa's Kitchen
Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
Author: Laura M.
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for...
Author: cupcakelove31
I came up with this recipe in an attempt to use up some pears before they went bad. I really like what I came up with mainly because it's not super complicated and there aren't any other competing flavors...
Author: ariesgoddess77
These muffins came about when I was trying to create a somewhat healthy muffin for my son to eat that used up ingredients I had. I've made them twice so far, and every time they are gone within 30 minutes...
Author: naturalbornhealer
This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.
Author: Sylviaeva
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L. Bennett
This is my two-year-old's favorite fresh strawberry muffin recipe! While it's a sweet muffin, the ingredients are healthy enough that I feel good about giving her one for breakfast. They only last a couple...
Author: skyegirl1999
Coconut oil and stevia are used in these healthy, moist muffins bursting with blueberries!
Author: April Fear
Don't throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your...
Author: suzipen
Sweet and spicy treat--like gingerbread mixed with s'mores--for dessert or breakfast. I've had this recipe since 1970 and don't know the source, but I think the muffins are delicious. I hope you enjoy...
Author: gerry
This is a very healthy multi-grain muffin. Nuts, raisins or blueberries may be added and orange juice can be used for the liquid.
Author: SAUNDRA
Teff flour is a traditional whole grain originating from Ethiopia. These teff muffins are packed with dried fruit, nuts, and whole grains for a hearty and nutritious start to your day.
Author: Linda Watkins
These mini apple cider muffins are delicious and healthy little bites for breakfast or just a snack.
Author: Jessi T
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Author: My Hot Southern Mess
Through the creative process that is cooking, we came up with one of our fantastic creations we affectionately call the Acorn Muffin. This sweet and palate-cleansing treat is served with many of our flavorful...
Author: AcornGrill
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Author: Tami
Transforms a banana muffin into a richer, sweeter, more scrumptious morsel of heaven.
Author: APTENODYTESFORSTERI
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Author: Cooking Forlife
Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Author: Betz
These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!
Author: Kim's Cooking Now